Researchers put 3D printed cheese under the microscope

Researchers put 3D printed cheese under the microscope

Researchers at University College Cork in Ireland have conducted a series of experiments to understand what happens to cheese when it is 3D printed. They found that the 3D printed cheese turned out softer, darker, and less sticky than untreated cheese. Researchers at University College Cork have been testing how 3D printing affects cheese At the start of the month, California startup BeeHex raised $1 million to launch a pizza-printing 3D printer called the Chef 3D. Although seen by some as a novelty, the unusual food 3D printer has at least got people wondering about how the technology will […]

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