UC Berkeley’s smart cap can detect spoiled milk

UC Berkeley's smart cap can detect spoiled milk

The ‘smart cap’ is designed to monitor levels of bacteria in liquid food (Credit: UC Berkeley) Image Gallery (2 images) Researchers at UC Berkeley and Taiwan’s National Chio Tung University have created a low-cost electronic sensor that’s able to wirelessly monitor the freshness of milk. The team created the electronic components for the sensor using a 3D-printing method, which it believes could have a big impact on the industry. […]

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